Veggie Turkey Burgers

A few months ago, I claimed that the cheeseburger I had at Husk in Charleston was the best burger I had ever had.

I might have found a replacement.

I’ve finally moved into my new dorm, and with it comes a whole new set of responsibilities, including feeding myself on a regular basis.  My roommate, Rebecca, had her mom staying with us for a few days, and she made us some delicious meals while she was here.  However, she’s back in Cincinnati now, which means we have to fend for ourselves.

After exhausting all of my go-to options (Garlic Pasta, Enchilada Soup, Hot Pockets) I decided to try something new from a recipe I found on Foodily.  I changed the recipe around a little to suit my tastes and make do with what I have, but you can find the original recipe here.

Ingredients: 

1/2 lb ground turkey (If your grocery store only sells it buy the pound, chop it in half while still frozen and save the rest for taco night!)
1/2 cup fresh cilantro, finely chopped
1/2 onion, chopped into small pieces
1 4 or 4.5 oz can chopped green chilies
1 tsp chili powder
1/2 tsp garlic powder
1/2 tsp paprika
Potato Rolls
Philadelphia Garden Vegetable Cream Cheese Spread

 Preparation: 

1.  Combine thawed ground turkey, cilantro, onion, green chilies, and spices in medium bowl (use your hands… it’s okay to get a little dirty!)

2. Coat medium-sized fry pan lightly with vegetable spray

3. Form into patties and cook over medium-high heat until cooked through (mine were about 4 minutes on each side, and I cooked 3 at a time)

4.  Spread Cream Cheese on bun, add patties and enjoy!

Yield: about 6 patties

My favorite part about these burgers is that they are so juicy and delicious.  I don’t have access to a grill, but cooking them in the pan worked just fine, and the addition of the creamy Philadelphia was the perfect match.  I didn’t add any additional veggies on top as I usually do with burgers (lettuce, tomato, pickles, etc) since the patties themselves are already stuffed full.

The best part about these is that I ate one for lunch, and froze the rest after I cooked them.  Since meat can’t be re-frozen after it’s already been thawed, you have to cook the burgers before you can put them back into the freezer, but once they’ve been cooked, a couple of Ziplock baggies with the date on them do the trick.  Basically, you’ve just made yourself five additional meals!

But buying groceries is expensive, they say.  No way!  Here’s a breakdown of price to prove to you that you’re better off making these burgers for yourself than buying that McDonald’s Happy Meal:

Can of Chilies: $1.29
LB Ground Turkey: $5.29/2 = $2.15
Yellow Onion: $1.05
Cilantro Flat: $1.29/2 (I only used half) = $0.65
Hamburger Rolls $1.99
Miscellaneous spices and cream cheese: $0.00 (I already had these around the apartment)
Total Cost: $7.13
Cost Per Burger: $1.19

 

Going Out: Friendly’s

Today is my birthday, and we celebrated it by going to Friendly’s for lunch.

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My brother Ryan and I at Friendly’s for lunch

Friendly’s is far from fine cuisine, but here, it is a family favorite.  There is something about going to Friendly’s that just gets everyone excited and puts us all in a good mood.  We have celebrated everything there, from birthdays to little league championships to dance recitals to the last day of school, and it has always been a popular hangout for me and my friends after school dances and youth group meetings.

The menu is pretty big, and a lot of it is actually really good.  My absolute favorite is the Turkey Club Supermelt, but I also love their wraps, burgers, salads, and quesadillas.  In my opinion, their french fries are not all that great (super mushy), so I usually sub a cup of soup or applesauce instead.

Whatever the food may be, the dessert is really the best part of going to Friendly’s.  My family hardly ever gets dessert when we go out to eat, but it is an unspoken family law that we will get ice cream at Friendly’s.  They probably have over thirty different flavors of ice cream to choose from, with the option to order one of their predetermined sundaes or create your own concoction.  Nothing compares to a Friendly’s sundae.  Their milkshakes are also incredible, and not only do they fill your glass to the top, but they bring out the entire half-full metal mixing cup along with it.  My personal favorite is the Friend-z, which is comparable to a DQ Blizzard or Sonic Blast, but with more stuff and better tasting ice cream.

Whenever I go to Friendly’s I get to be a kid again, if only for an hour or so.  I love the atmosphere and the ice cream, and I love that it is chock full of memories from my childhood.  I hope to someday bring my children to Friendly’s on their birthdays and sing along to the Friendly’s Birthday Song: “If you’re good you’ll get your wishes/if you’re bad you’ll do our dishes.”

Thankfully, I’ve never had to do their dishes.