Going Out: The Melting Pot

Ryan’s first time at The Melting Pot in Atlantic City, NJ. He loved it!

Confession time!

The Melting Pot is my absolute obsession right now.  I love everything about it.  It was my choice for my birthday dinner, and my family has a reservation for tonight at 5:45 in Philadelphia.

I’ve never been to The Melting Pot in Philly before, but I’ve been to the one in Atlantic City many times and the one in Boston once or twice.  I think their food is absolutely delicious and the concept is so much fun and so perfect for a long, hearty meal with good friends or family.  I am so excited to go tonight, especially because my dad and brother have never been before, so I can’t wait to witness their first experience.

For those of you who have never been, the meal comes out in four courses.  The first is a cheese fondue, and you have a choice of about five or so varieties, all of which are delicious and very distinct.  I really like the Wisconsin Trio and the Traditional Swiss.  Along with the cheese comes your dipping selections, which include veggies, granny smith apples, and several varieties of bread.

The second course is the salad, which may seem boring among the other courses, but they certainly do not disappoint in this department.  My absolute favorite is the California Salad, which comes with candied pecans that are arguably one of my favorite parts of the meal.

Third is the moment everyone has been waiting for, the main course.  You can choose from individual entrees that come with one or two types of meat (or vegetarian selections), or you can opt for the “Four Course Classic,” in which case the third course comes with a variety of meats, including tuna, shrimp, chicken, and sirloin.  This course is my favorite because you get to cook your own food, plus their dipping sauces are AMAZING.  With the meats, they bring out a pot of hot broth, into which they pour mushrooms, potatoes, and broccoli.  You let the veggies cook for awhile as you skewer your meats, one at a time, and cook them in the broth.  When they are finished cooking (each one takes about 1-2 minutes), you put them on a separate plate and use their signature dipping sauces (the waiter tells you which sauce goes best with which type of meat) and enjoy!   It is so much fun, and since you are cooking the food yourself, it spreads the meal out and makes the enjoyment and excitement last even longer.

The final course is dessert, and they definitely make sure you finish with a bang.  I have tried almost all of their chocolate fondue varieties, and each is as good as the one before.  My favorite is probably the Chocolate S’mores, but not by much, since all of them are so delicious.  I mean, you really can’t go wrong if there’s chocolate involved.  They bring out a huge plate of dipping choices, including cake, marshmallows, graham crackers, strawberries, bananas, and brownies.  By the end of the meal, you are already so stuffed that it seems almost impossible to finish off the final course, but trust me, you will make a valiant attempt.

I really just love the atmosphere of The Melting Pot restaurants.  I love that you don’t feel like you are waiting forever for your food to come out, and I love that you get to enjoy the experience of being constantly involved in the cooking process.  The level of interaction is beyond compare, and the taste lives up to all expectations.

The Melting Pot is, of course, super expensive, but if you find specials or coupons it can cut the price nearly in half (trust me, I’m a broke college student and I always look for the deals!).  I love going during AC Restaurant Week, when you can get a 3-course lunch (Salad, Entree, and Dessert) for only $15 per person!  You can also go during any other time for dinner and forgo all courses besides the main one, and pay as little as $19 per person.  Another great way to get part of the experience without the full price is to go for just salads and dessert, which are reasonably priced and just as delicious as all four courses.

Even though it is a chain, I think they do a great job of making the experience very personal no matter which location you are at.  I highly recommend that you give it a try, no matter where you are located!  You can find a map of their locations here.

Happy Eating!

No Fuss Pudding Pie

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Me on my seventh birthday with my mom’s homemade Pudding Pie. It was my special request!

Everyone in my family has a sweet tooth, and we have been experimenting with different desserts since as far back as I can remember.  There is one dessert, however, that we continue to make for every occasion.  It is a family classic and crowd favorite, and it is so incredibly easy (aside from a bit of math involved) and absolutely delicious.

Ingredients:
1 Graham Cracker Pie Crust (we like the Keebler brand)
1 8oz container of Cool Whip
2 packages Jell-o Instant Chocolate Pudding Mix
2 cups of milk

Preparation:

1. Combine milk and pudding mix in medium bowl powder disappears completely.  The resulting mixture will be thicker than regular pudding.

2. Divide in thirds and layer 2/3 of the mixture into the graham cracker crust.

3. Divide Cool Whip in thirds and add 1/3 of Cool Whip to remaining 1/3 of chocolate pudding.  Mix until combined completely; this mixture should be light brown and somewhat fluffy.

4.  Add Cool Whip/Pudding mixture as the second layer in the pie crust.

5.  Spread remaining Cool Whip as the third layer of the crust.  Cover and refrigerate for at least two hours before serving.  The longer it sits, the more the crust will absorb some of the moisture and be less likely to crumble when serving.

6. Bring to parties and hear your friends and family admire the delicious chocolate pie that you *slaved over* for years to come 😉