Going Out: The Melting Pot

Ryan’s first time at The Melting Pot in Atlantic City, NJ. He loved it!

Confession time!

The Melting Pot is my absolute obsession right now.  I love everything about it.  It was my choice for my birthday dinner, and my family has a reservation for tonight at 5:45 in Philadelphia.

I’ve never been to The Melting Pot in Philly before, but I’ve been to the one in Atlantic City many times and the one in Boston once or twice.  I think their food is absolutely delicious and the concept is so much fun and so perfect for a long, hearty meal with good friends or family.  I am so excited to go tonight, especially because my dad and brother have never been before, so I can’t wait to witness their first experience.

For those of you who have never been, the meal comes out in four courses.  The first is a cheese fondue, and you have a choice of about five or so varieties, all of which are delicious and very distinct.  I really like the Wisconsin Trio and the Traditional Swiss.  Along with the cheese comes your dipping selections, which include veggies, granny smith apples, and several varieties of bread.

The second course is the salad, which may seem boring among the other courses, but they certainly do not disappoint in this department.  My absolute favorite is the California Salad, which comes with candied pecans that are arguably one of my favorite parts of the meal.

Third is the moment everyone has been waiting for, the main course.  You can choose from individual entrees that come with one or two types of meat (or vegetarian selections), or you can opt for the “Four Course Classic,” in which case the third course comes with a variety of meats, including tuna, shrimp, chicken, and sirloin.  This course is my favorite because you get to cook your own food, plus their dipping sauces are AMAZING.  With the meats, they bring out a pot of hot broth, into which they pour mushrooms, potatoes, and broccoli.  You let the veggies cook for awhile as you skewer your meats, one at a time, and cook them in the broth.  When they are finished cooking (each one takes about 1-2 minutes), you put them on a separate plate and use their signature dipping sauces (the waiter tells you which sauce goes best with which type of meat) and enjoy!   It is so much fun, and since you are cooking the food yourself, it spreads the meal out and makes the enjoyment and excitement last even longer.

The final course is dessert, and they definitely make sure you finish with a bang.  I have tried almost all of their chocolate fondue varieties, and each is as good as the one before.  My favorite is probably the Chocolate S’mores, but not by much, since all of them are so delicious.  I mean, you really can’t go wrong if there’s chocolate involved.  They bring out a huge plate of dipping choices, including cake, marshmallows, graham crackers, strawberries, bananas, and brownies.  By the end of the meal, you are already so stuffed that it seems almost impossible to finish off the final course, but trust me, you will make a valiant attempt.

I really just love the atmosphere of The Melting Pot restaurants.  I love that you don’t feel like you are waiting forever for your food to come out, and I love that you get to enjoy the experience of being constantly involved in the cooking process.  The level of interaction is beyond compare, and the taste lives up to all expectations.

The Melting Pot is, of course, super expensive, but if you find specials or coupons it can cut the price nearly in half (trust me, I’m a broke college student and I always look for the deals!).  I love going during AC Restaurant Week, when you can get a 3-course lunch (Salad, Entree, and Dessert) for only $15 per person!  You can also go during any other time for dinner and forgo all courses besides the main one, and pay as little as $19 per person.  Another great way to get part of the experience without the full price is to go for just salads and dessert, which are reasonably priced and just as delicious as all four courses.

Even though it is a chain, I think they do a great job of making the experience very personal no matter which location you are at.  I highly recommend that you give it a try, no matter where you are located!  You can find a map of their locations here.

Happy Eating!

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Going Out: The Franklin Fountain

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My little brother Ryan outside of The Franklin Fountain a few years ago, patiently waiting for his Cotton Candy ice cream on a sugar cone (he gets the same thing every time).

I am an ice cream person.  I will totally admit it.  I eat way more ice cream than is normal for any one person.  I would probably be about twenty pounds lighter if it weren’t for all of the ice cream I eat.  

I have a favorite ice cream place.  I mean, I love all ice cream places, but I do happen to have a favorite one.  My all-time favorite ice cream place is in Philadelphia, and it’s called The Franklin Fountain.  

The Franklin Fountain is an adorable little shop on Market Street in Philly.  It opened in 2004, but it feels like it’s been around since 1700.  The employees dress up, the signs are all old-fashioned, and the bathroom is labeled “the water closet.”  Its quirkiness really sets it apart: they serve their to-go orders in Chinese takeout containers.  Cutest thing ever. 

 

Besides that, the ice cream is absolutely delicious.  They have every flavor you could ever imagine and they are all homemade.  They also have a huge menu filled with awesome sundaes.  They also make old fashioned flavored sodas and fantastic milkshakes.  

My absolute favorite thing about The Franklin Fountain is their homemade hot fudge.  It is made using local ingredients in antique copper candy kettles, and it is to die for.  The best thing I’ve ever had at The Franklin Fountain was simply a dish of vanilla ice cream with their delicious hot fudge drizzled on top.  

The Franklin Fountain is perfect on a hot summer day, and the line wraps all the way through the store and out the door on Friday and Saturday nights.  I highly recommend it to anyone visiting the Philadelphia area, or to locals who are looking for a great way to finish off a long day in the city.  

We love to take the RiverLink ferry over from the Camden Waterfront after a day at the Aquarium or the Children’s Garden;  it is about a fifteen minute trip over to Penn’s Landing and is $7 per person round trip.  The Franklin Fountain is an easy walk from Penn’s Landing, and there are a bunch of great pizza places around that area if you’re looking to eat before you grab some ice cream (We like Soho Pizza on Market, just a few blocks down).  

Overall, I’d say The Franklin Fountain is the best ice cream I’ve ever had in my life, and I encourage you to give it a try.  You’re cheating yourself if you don’t try the homemade fudge, and I’d be surprised if you didn’t end up purchasing a jar to take home with you!

Enjoy!